Our plants

San Felipe Plant - Chile
Our processing plant located in San Felipe, in the Aconcagua Valley, covers an area of 5 hectares and processes more than 10,000 tons of raisins per year. We have a dehydrating facility that allows us to process and export golden raisins, as well as pitted peaches. Technology is an integral part of our processes; therefore, we have optical sorting, X-ray equipment, metal detectors, as well as manual selection, automatic weighing lines, and methods that allow us to be efficient in our processes and achieve excellence. Thanks to everything mentioned above and our 40 years of experience in the industry, we have managed to reach 4 out of the 5 continents, with a presence in more than 30 countries.























Santa Anita Plant - Peru
In 2021, Santisfrut made the decision to cross borders and bring all the knowledge to Peru. With this, the learning and experience gained over more than 40 years in Chile allowed us to quickly establish ourselves in the market, where knowledge and the quality of our products have been our greatest pillars. Additionally, the trust gained with our partners has allowed us to become the best quality-price alternative in the Latin market. Currently, our plant has an installed capacity of 4,000 tons of raisins per year, and we are constantly working towards its growth and aiming to match the capacity we have in Chile.
The quality of our products is one of the pillars that enable proper supply to our customers. For this reason, we have a quality team with the necessary expertise to control the entire product chain, from its entry into the warehouse as raw material to its dispatch. Additionally, we have laboratories for proper analysis of counter samples and to maintain quality control throughout the production chain. This aligns with the compliance of our international certifications.